Meat Cutter - Winn Meat

Position Summary and Responsibilities:
The primary purpose of this position is to prepare meat with a knife to exact portions while maintaining yields. 
•    Cut meat (beef, pork, lamb, and veal) into steaks by hand to exact portions. 
•    Pre-trim meat for cutting machines, cut stew and tips as needed.
•    As production demand varies, all Meat Cutters are expected to have hour and day flexibility.
•    Perform other duties, as assigned.
•    Partner with supervisor and FSQA team on product quality issues. 
•    Maintain all work surfaces, tools, and equipment clean and sanitized. 
•    Always follow the USDA, HACCP, SSOP, food and employee safety rules and regulations.     
•    Wear required protective and food safety equipment at all times while in the production area.
Education and/or Work Experience Requirements:
•    Knowledge of beef, pork, lamb, and veal cuts. 
•    Experience in portion control desired. 
•    Able to multitask in a fast-paced work environment. 
•    Excellent Communication Skills.
•    Excellent teamwork skills.
•    Self-Starter. 
•    Basic math knowledge.
Physical Requirements:
•    Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
•    Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
•    Must be able to push, pull, lift and carry up to 80 lbs.